for an ad-free Fetcheveryone experience!

Bacon: Just How much do you enjoy it?

7 watchers

First
Prev
2
3
4
5
6
7
8
Next

D2 Feb 2016 3:03pm, 2 Feb 2016 8,485 posts	Quote Pin D2 I love all bacon!
TRO Saracen Feb 2016 3:03pm, 2 Feb 2016 12,218 posts	Quote Pin TRO Saracen Sure they also do 'Ye Olde Oak Hot Dogs' Interesting marketing....
D2 Feb 2016 3:03pm, 2 Feb 2016 8,486 posts	Quote Pin D2 except that wet kind....
z1000jeff Feb 2016 3:25pm, 2 Feb 2016 2,415 posts	Quote 1 pin z1000jeff I've always bought, eaten and thoroughly enjoyed smoked back but recently I've found to my surprise that streaky is BETTER ... cooks/crisps up quicker and is much tastier.
Wriggling Snake Feb 2016 3:27pm, 2 Feb 2016 11,014 posts	Quote Pin Wriggling Snake YES!!!!
Nicholls595 Feb 2016 3:34pm, 2 Feb 2016 1,588 posts	Quote Pin Nicholls595 Where does all the bacon rind go nowdays?
paul the builder Feb 2016 3:40pm, 2 Feb 2016 5,316 posts	Quote Pin paul the builder My mum used to cut it off the rasher before cooking, so I could eat it (raw). I have no idea why she allowed this, it seems like a disaster waiting to happen in retrospect. (I still do it when I can find rind-on though. It's nice :-))
decorum Feb 2016 3:42pm, 2 Feb 2016 330 posts	Quote Pin decorum I keep meaning to try curing my own bacon I tried making sausages ... it wasn't so successful ... My home made burgers are pretty good though
Nicholls595 Feb 2016 3:43pm, 2 Feb 2016 1,590 posts	Quote Pin Nicholls595 Rind that crisped up was devoured. Chewy stuff went out for the birds.
Strutbrother Feb 2016 3:48pm, 2 Feb 2016 397 posts	Quote Pin Strutbrother I cure my own bacon, it's delish! (Luckily I was taught by Steve from River Cottage). For the best bacon if you don't want to make it yourself though always buy it from a good local butcher who makes their own from quality local pork, always better than the nitrate and water filled rubbish you normally get from a supermarket and definitely worth the little bit extra!