Bacon: Just How much do you enjoy it?
8 watchers
Feb 2016
3:03pm, 2 Feb 2016
8,485 posts
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D2
I love all bacon!
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Feb 2016
3:03pm, 2 Feb 2016
12,218 posts
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TRO Saracen
Sure they also do 'Ye Olde Oak Hot Dogs' Interesting marketing.... |
Feb 2016
3:03pm, 2 Feb 2016
8,486 posts
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D2
except that wet kind....
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Feb 2016
3:25pm, 2 Feb 2016
2,415 posts
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z1000jeff
I've always bought, eaten and thoroughly enjoyed smoked back but recently I've found to my surprise that streaky is BETTER ... cooks/crisps up quicker and is much tastier.
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Feb 2016
3:27pm, 2 Feb 2016
11,014 posts
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Wriggling Snake
YES!!!!
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Feb 2016
3:34pm, 2 Feb 2016
1,588 posts
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Nicholls595
Where does all the bacon rind go nowdays?
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Feb 2016
3:40pm, 2 Feb 2016
5,316 posts
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paul the builder
My mum used to cut it off the rasher before cooking, so I could eat it (raw). I have no idea why she allowed this, it seems like a disaster waiting to happen in retrospect. (I still do it when I can find rind-on though. It's nice :-)) |
Feb 2016
3:42pm, 2 Feb 2016
330 posts
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decorum
I keep meaning to try curing my own bacon I tried making sausages ... it wasn't so successful ... My home made burgers are pretty good though |
Feb 2016
3:43pm, 2 Feb 2016
1,590 posts
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Nicholls595
Rind that crisped up was devoured. Chewy stuff went out for the birds.
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Feb 2016
3:48pm, 2 Feb 2016
397 posts
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Strutbrother
I cure my own bacon, it's delish! (Luckily I was taught by Steve from River Cottage). For the best bacon if you don't want to make it yourself though always buy it from a good local butcher who makes their own from quality local pork, always better than the nitrate and water filled rubbish you normally get from a supermarket and definitely worth the little bit extra!
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