Bacon: Just How much do you enjoy it?
7 watchers
Feb 2016
3:49pm, 2 Feb 2016
12,730 posts
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Diogenes
Jamaican bacon tastes a bit tinny.
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Feb 2016
4:07pm, 2 Feb 2016
1,573 posts
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jacdaw
I think I'd struggle to find a local butcher within 50 miles who cures their own bacon! Streaky is definitely best, but Ayrshire roll is an acceptable compromise. |
Feb 2016
8:24pm, 2 Feb 2016
11,016 posts
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Wriggling Snake
Ayrshire roll, never heard of that?
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Feb 2016
8:35pm, 2 Feb 2016
15,380 posts
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alpenrose
As kids we used to fight over the bacon rind cut off by my Dad. ![]() We used to have a supermarket up the road that sliced their own bacon. They did little packets of off-cuts, mainly streaky. Mum bought loads of them and we used to gorge on bacon butties after the pub. ![]() |
Feb 2016
8:38pm, 2 Feb 2016
6,639 posts
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Rosehip
home cured bacon is the best! and if you fancy bacon jam, this : cowleysfinefood.com is fabulous |
Feb 2016
10:01pm, 2 Feb 2016
18,960 posts
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Red Squirrel
As someone who's not been eating meat for very long, I like my bacon in a sarnie with butter. Unsmoked back 1st choice but also like streaky and smoked. I also make bacon and tomato pancakes. Can post recipe if anyone wants it.
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Feb 2016
10:10pm, 2 Feb 2016
958 posts
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cackleberry
alpenrose, my mum used to get bacon bits from the in-store deli counter when we were kids. Used to love that! forgotten about that... *goes all misty eyed* |
Feb 2016
10:16pm, 2 Feb 2016
1,575 posts
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jacdaw
Ayrshire roll (from Scotland Magazine): "...The other distinctive feature of Ayrshire bacon is the rolling technique to produce ‘Ayrshire Middle,’ often just referred to as simply ‘frying-bacon for breakfast.’ This characteristic rolling means that each slice of bacon ends up with the lean back bacon surrounded by streaky bacon: a succulent round slice with just the right ratio of gleaming white fat to lean meat..." |
Feb 2016
8:38am, 3 Feb 2016
15,390 posts
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alpenrose
jd, that used to be called middle cut down here. Whatever happened to middle cut?
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Feb 2016
9:01am, 3 Feb 2016
1,599 posts
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Nicholls595
Note to self: find some middle bacon for the weekend
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