Bacon: Just How much do you enjoy it?
7 watchers
Feb 2016
9:43am, 3 Feb 2016
11,021 posts
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Wriggling Snake
Red Ant, I'd like to see that recipe...., yes no middle cut here either, it must be used for something different these days.The butcher in cirencester used to cure his ow, but the ones here don't, I may try it, any favoured cures?
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Feb 2016
12:36pm, 3 Feb 2016
6,640 posts
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Rosehip
when I had more time I used to make our bacon using cures from here: sausagemaking.org This thread has reminded me that I should start doing it again ![]() |
Feb 2016
5:32pm, 3 Feb 2016
15,407 posts
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alpenrose
I've just remembered that I saw some middle cut last time I was in the farm shop.
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Feb 2016
6:11pm, 3 Feb 2016
2,175 posts
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Cyclops
I used to love chewy bacon rind in the days when bacon was proper bacon made out of pig meat instead of wet pink plastic as it is these days.
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Oct 2020
4:35pm, 9 Oct 2020
28,460 posts
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Wriggling Snake
Bacon Sandwiches tomorrow!
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Dec 2020
1:45pm, 30 Dec 2020
29,534 posts
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Ocelot Spleens
We have some pancetta left over from the christmas turkey prep that is going to make an excellent sandwich
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Dec 2020
1:51pm, 30 Dec 2020
27,491 posts
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HellsBells
Just got back from a cold walk to bacon sandwiches with HP
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Dec 2020
8:30am, 31 Dec 2020
19,202 posts
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GimmeMedals
Bacon and fried egg butties with tomato sauce is a regular feature in our house. Unsmoked, thick cut, back bacon, fried to crispness. I also really like streaky bacon with American pancakes, fried egg and maple syrup. |
Dec 2020
9:18am, 31 Dec 2020
23,192 posts
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Nicholls595
I'm just off to look in the fridge...
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Dec 2020
10:58am, 31 Dec 2020
19,205 posts
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GimmeMedals
For the first time in for ever, we don't have any bacon in. I have to buy selectively now we've downsized the fridge and freezer and we've run out 🙄😲
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