Bacon: Just How much do you enjoy it?

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Wriggling Snake Feb 2016 9:43am, 3 Feb 2016 11,021 posts	0 Wriggling Snake Red Ant, I'd like to see that recipe...., yes no middle cut here either, it must be used for something different these days.The butcher in cirencester used to cure his ow, but the ones here don't, I may try it, any favoured cures?
Rosehip Feb 2016 12:36pm, 3 Feb 2016 6,640 posts	0 Rosehip when I had more time I used to make our bacon using cures from here: sausagemaking.org This thread has reminded me that I should start doing it again
alpenrose Feb 2016 5:32pm, 3 Feb 2016 15,407 posts	0 alpenrose I've just remembered that I saw some middle cut last time I was in the farm shop.
Cyclops Feb 2016 6:11pm, 3 Feb 2016 2,175 posts	0 Cyclops I used to love chewy bacon rind in the days when bacon was proper bacon made out of pig meat instead of wet pink plastic as it is these days.
Wriggling Snake Oct 2020 4:35pm, 9 Oct 2020 28,460 posts	0 Wriggling Snake Bacon Sandwiches tomorrow!
Ocelot Spleens Dec 2020 1:45pm, 30 Dec 2020 29,534 posts	0 Ocelot Spleens We have some pancetta left over from the christmas turkey prep that is going to make an excellent sandwich
HellsBells Dec 2020 1:51pm, 30 Dec 2020 27,491 posts	0 HellsBells Just got back from a cold walk to bacon sandwiches with HP
GimmeMedals Dec 2020 8:30am, 31 Dec 2020 19,202 posts	0 GimmeMedals Bacon and fried egg butties with tomato sauce is a regular feature in our house. Unsmoked, thick cut, back bacon, fried to crispness. I also really like streaky bacon with American pancakes, fried egg and maple syrup.
Nicholls595 Dec 2020 9:18am, 31 Dec 2020 23,192 posts	0 Nicholls595 I'm just off to look in the fridge...
GimmeMedals Dec 2020 10:58am, 31 Dec 2020 19,205 posts	0 GimmeMedals For the first time in for ever, we don't have any bacon in. I have to buy selectively now we've downsized the fridge and freezer and we've run out 🙄😲