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Bacon: Just How much do you enjoy it?

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Wriggling Snake Feb 2016 11:35am, 2 Feb 2016 11,005 posts	Quote Pin Wriggling Snake oh, will do.
Nicholls595 Feb 2016 11:36am, 2 Feb 2016 1,564 posts	Quote Pin Nicholls595 Salmon fillets. Skinned and cut into thumb sized pieces. Wrap each piece in bacon. 10 - 12 minutes in the oven. Mmmmmmmmmmmmmmmmmmmmmmmm
Nicholls595 Feb 2016 11:40am, 2 Feb 2016 1,565 posts	Quote Pin Nicholls595 Liver and bacon Scallops wrapped in bacon Savoy cabbage and bacon Sprouts, chestnuts and bacon Griddled Asparagus spears wrapped in bacon (pancetta)
Red Ant Feb 2016 11:41am, 2 Feb 2016 2,522 posts	Quote Pin Red Ant Oooh I like that idea Nicholls595, I shall try that
Red Ant Feb 2016 11:41am, 2 Feb 2016 2,523 posts	Quote Pin Red Ant No wait! That was meant to be for your previous post... Liver! Get behind thee with that hideous stuff!
thing Feb 2016 11:47am, 2 Feb 2016 42 posts	Quote Pin thing Mm, liver. It's offally good.
McGoohan Feb 2016 12:10pm, 2 Feb 2016 21,304 posts	Quote Pin McGoohan I love liver'n'bacon. I love bacon sandwiches I love bacon
Diogenes Feb 2016 12:13pm, 2 Feb 2016 12,725 posts	Quote Pin Diogenes More than most vegetables but less than cheese.
Dvorak Feb 2016 12:16pm, 2 Feb 2016 11,310 posts	Quote Pin Dvorak No-one for devils on horseback? Or for those pushing the envelope, devil pigs on horseback. There's an image. bbcgoodfood.com
Jono. Feb 2016 12:17pm, 2 Feb 2016 3,751 posts	Quote Pin Jono. like bacon - sausages more - with eggs in both circumstances and possibly beans, tomatoes, bread (fried or otherwise) & mushrooms - not tried bacon with Kale yet