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Veg(etari)an group

128 watchers

Red Squirrel 14 Apr 2:13pm, 14 Apr 2025 25,419 posts	Quote Pin Red Squirrel Could it be used as the sweet balance in sticky marinades eg for vegetable kebabs or sticky oven-roasted tofu?
Sharkie 14 Apr 5:50pm, 14 Apr 2025 23,148 posts	Quote Pin Sharkie Thanks for suggestions. I stuck 10-20 grams in these little (invented) cakes I made this morning. I change the recipe almost every time so adding Maca powder was no big deal. I read it has a 'butterscotch' flavour, and obvs it works with cocoa (as here) They taste good, and the maca hasn't altered the texture which I like to be slightly rock bun-ish. Still with a 500g bag there's a lot to get through! SILLY me!
Goofee 14 Apr 6:19pm, 14 Apr 2025 4,738 posts	Quote Pin Goofee They look good!
Little Miss Happy 14 Apr 6:31pm, 14 Apr 2025 8,173 posts	Quote Pin Little Miss Happy Interesting looking buns. Butterscotch taste sounds ok.
Red Squirrel 14 Apr 7:17pm, 14 Apr 2025 25,424 posts	Quote Pin Red Squirrel They look good, Sharkie. Nice n rustic.
LindsD 14 Apr 8:46pm, 14 Apr 2025 73,655 posts	Quote Pin LindsD They look amazing
sallykate 6 May 6:13pm, 6 May 2025 17,018 posts	Quote Pin sallykate Vegan Caesar salad: I'm going to try this - not that I'm vegan but I am trying to eat fewer animal products, and I'm intrigued by the use of aquafaba in the dressing: theguardian.com
LindsD 6 May 6:34pm, 6 May 2025 73,996 posts	Quote Pin LindsD I saw that too. Will also try
Tav H 7 May 10:12am, 7 May 2025 4,003 posts	Quote Pin Tav H I've never tried to mess with aquafaba myself, but it's in a lot of vegan sauces, mayo etc.