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Baking thread

100 watchers
Apr 2020
8:17pm, 30 Apr 2020
35,853 posts
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LindsD
Yummy
May 2020
8:14am, 1 May 2020
20,354 posts
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Nicholls595
That sourdough looks amazing. Definitely going to try one.
May 2020
5:33pm, 1 May 2020
2,337 posts
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Little Miss Happy
Chocolate polenta cake baked today and pronounced a success. Cheaper than using ground almonds and no flour required if people are still having difficulty getting it. Dairy free too.
May 2020
6:38pm, 1 May 2020
590 posts
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Jenelopy
A bread making question: how do you do the slashing on top?

I try and do it with our sourdough, but even my sharpest kitchen knife drags the dough rather than slashing it. It doesn't affect the taste of the bread, but just sometimes it would be nice to bake things that look good too!
May 2020
6:49pm, 1 May 2020
1,630 posts
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panad
I used to use a razor blade, but actually found that using our bread knife (serrated) works best, doing a quick, definite slash so it doesn’t drag
May 2020
6:58pm, 1 May 2020
591 posts
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Jenelopy
Thanks panad, I'll try the bread knife next time - I was using a normal kitchen knife.
May 2020
8:48pm, 1 May 2020
1,655 posts
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runnyeyes
Sounds good Little M Happy.
May 2020
8:53pm, 1 May 2020
16,020 posts
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Sharkie
Sharp scissors also work very well on the top of sourdough.
May 2020
8:58pm, 1 May 2020
16,021 posts
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Sharkie
May 2020
9:01pm, 1 May 2020
35,923 posts
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LindsD
Looks amazing!

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
  • Show full description...

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  • food
  • hobbies
  • kitchens

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