Bread machine recipes?
7 watchers
Jun 2021
9:01am, 13 Jun 2021
1153 posts
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Muttley
A half white and half spelt on the 2-hour cycle came out well just now. A little dense but I expected that anyway.
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Jun 2021
9:22am, 13 Jun 2021
5200 posts
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BanjoBax
Nice work Muttley  My first attempt on the "sourdough" program had a collapse of epic proportions - will try some of the troubleshooting ideas in the manual (at least it raised at one point) |
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Dec 2021
4:24pm, 20 Dec 2021
1284 posts
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Muttley
Boing ... After some experimentation with my ultracheapo Argos breadie, I am getting excellent results now. 200ml of water to 300ml of flour produces a well-risen loaf of about 500g. I noticed that overnight loaves were rising better, then I remembered that Mother of Muttley's Panasonic sits still for about an hour after you press go, apparently to let the ingredients' temperatures even out. So I use the timer to have my machine do likewise, and hey presto -- immediate improvement. Well happy! |
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Dec 2021
4:24pm, 20 Dec 2021
1285 posts
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Muttley
300g of flour, doh.
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Dec 2021
11:48am, 21 Dec 2021
2964 posts
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Oranj
That's a good tip. I had a loaf come out rather well the other day that'd been on a timer. I hadn't thought that might be why though. |
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