Stilton

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DeeGee
DeeGee
Jan 2013
4:40pm, 6 Jan 2013
13,391 posts
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DeeGee
Now, I love cheese. A lot.

Consequently, I've found myself with about a third of a wheel of Stilton.

I don't want it to go to waste, but I'm going to struggle eating it all if I just put it on crackers.

What else can I do with it?
Cyclops
Cyclops
Jan 2013
4:49pm, 6 Jan 2013
478 posts
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Cyclops
bbc.co.uk

Any of these any good?
Noggins
Noggins
Jan 2013
4:50pm, 6 Jan 2013
63 posts
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Noggins
my OH makes stilton and brocolli soup. it is nom nom nom.
Padidass
Padidass
Jan 2013
4:51pm, 6 Jan 2013
510 posts
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Padidass
You can freeze it. Might be a bit crumbly when you defrost it, but will be fine for cooking.
DeeGee
DeeGee
Jan 2013
4:55pm, 6 Jan 2013
13,393 posts
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DeeGee
Well, yes, Cyclops, I *could* have gone on to the BBC food website and searched for Stilton, but nothing beats a good personal recommendation.

Soup was a plan.
JohnnyO
JohnnyO
Jan 2013
5:00pm, 6 Jan 2013
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JohnnyO
I would just cut out the crackers and get stuck in.
Ted
Ted
Jan 2013
5:20pm, 6 Jan 2013
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Ted
^^^ This. Sound recommendation from the evil mouse.
JohnnyO
JohnnyO
Jan 2013
5:47pm, 6 Jan 2013
14,590 posts
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JohnnyO
I dig cheese.
Curly45
Curly45
Jan 2013
6:12pm, 6 Jan 2013
1,422 posts
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Curly45
stilton is also good with scrambled eggs and makes lush tuna pasta too.

To help it last - Keep the bits as big as possible and wrap in cling film as fridges dry it out.

We use blue chese to make cheese pate in the shop using creme fraise am sure you can google a full recipe. Also I suspect you can use stilton instead of roquefort with pear and walnuts in salad, we also do a lovely thing called bread and butter pudding which is bread covered in cooked bacon and cheese in a dish with diced spring onions, then beat an egg with some cream and cook for 10-15 mins. Nooooom.

Oh and lastly ask for stitchleton next time. Its nicer ;)
Ted
Ted
Jan 2013
6:45pm, 6 Jan 2013
12,418 posts
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Ted
I heard bacon!

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Maintained by DeeGee
Now, I love cheese. A lot.

Consequently, I've found myself with about a third of a wheel of Stil...

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