Stilton

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mushroom Jan 2013 6:59pm, 6 Jan 2013 254 posts	0 mushroom Use it on pizza bases instead of dolcelatte Sprinkle on jacket potatoes Mix it in with mashed potato
JohnnyO Jan 2013 7:02pm, 6 Jan 2013 14,591 posts	0 JohnnyO Did someone say bacon?
JenL Jan 2013 7:03pm, 6 Jan 2013 23,567 posts	0 JenL i hate stilton. Just throw it away. How do you tell when it's off anyway?
Fravage Jan 2013 7:04pm, 6 Jan 2013 144 posts	0 Fravage Crumbled on top of portobello mushrooms, bit of pancetta, breadcrumbs, grill....Robert's your mother's brother
Fizz :-) Jan 2013 7:09pm, 6 Jan 2013 843 posts	0 Fizz :-) Try eating it with ginger cake, or Christmas cake, instead of crackers.
Red Squirrel Jan 2013 7:12pm, 6 Jan 2013 5,321 posts	0 Red Squirrel I was going to post a recipe but I've lost it. My friend made a chick pea curry which was delicious and the mystery weird ingredient was blue cheese. (I hate Stilton but would never have known it was in the dish.) Will post if she re-sends it soon.
DeeGee Jan 2013 7:53pm, 6 Jan 2013 13,396 posts	0 DeeGee Thanks so far gang. Having just had my tea, I maybe no longer have quite as much as I did when I posed the question. We've also polished off a box of crackers and four small onion batons from Co-Op. Between three of us. One of whom is two years old. I love the sound of that bread and butter pudding!
Curly45 Jan 2013 8:13pm, 6 Jan 2013 1,425 posts	0 Curly45 Here's one with leeks using cheddar and milk instead of cream: channel4.com
caw Jan 2013 8:47pm, 6 Jan 2013 148 posts	0 caw I quite like it melted on toast and then a drizzle of honey over before serving
fleecy Jan 2013 8:51pm, 6 Jan 2013 6,102 posts	0 fleecy I cannot stand Stilton. However, my absolute favourite pie is chicken, broccoli and Stilton. Gorgeous. And not too Stilton-y. I buy it from the pie shop but I can imagine its pretty bog standard to make.