Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Scrapbook

36 watchers
Jan 2022
1:34pm, 6 Jan 2022
132,090 posts
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GregP
Wow!
Jan 2022
2:24pm, 7 Jan 2022
61,056 posts
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GlennR
“Giant sunshade could make scorching Venus habitable, says Nasa’s chief scientist”.

thetimes.co.uk

Wouldn’t work in Middlesbrough though.
Jan 2022
2:34pm, 7 Jan 2022
24,038 posts
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Angus Clydesdale
Hair Ice. I saw a few photos of it on the local nature watch forum. metoffice.gov.uk

I get beard ice when it’s really cold.
Jan 2022
2:57pm, 7 Jan 2022
61,057 posts
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GlennR
I got caught in a blizzard on Snowden in 1992. Came down looking like I’d climbed Everest.
Jan 2022
3:43pm, 7 Jan 2022
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GlennR
Oh, is that what was going on a the Co-op?

“Chatteris and Cambridge ram-raids likely to be linked, say police”:

bbc.co.uk
Jan 2022
3:46pm, 7 Jan 2022
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Angus Clydesdale
Sorry, didn't mean to wake you guys. I just popped in for the Hummus recipe >>>
Jan 2022
7:13pm, 7 Jan 2022
61,060 posts
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GlennR
Good man.
Jan 2022
7:31pm, 7 Jan 2022
24,151 posts
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Dvorak
I got my tahini out a couple of days ago.
Jan 2022
7:37pm, 7 Jan 2022
34,979 posts
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LazyDaisy
The man who has contracted avian flu theguardian.com was interviewed on Radio Devon today. His name is Mr Gosling :-)
Jan 2022
7:42pm, 7 Jan 2022
82,602 posts
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swittle
[Outstanding ^]

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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