Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Ian Williams aka Fetch
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Scrapbook

36 watchers
Mar 2019
10:47am, 26 Mar 2019
41,552 posts
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GlennR
Fear of death:

qz.com
Mar 2019
10:51am, 26 Mar 2019
111,460 posts
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GregP
Reminder about the Harford thing.
Mar 2019
10:54am, 26 Mar 2019
111,461 posts
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GregP
Not much new in the death thing. Although it does remind me to recommend The Hydrogen Sonata by Iain M Banks to anyone in the group who hasn't read it already.
Mar 2019
11:10am, 26 Mar 2019
41,555 posts
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GlennR
I can't find the one I was looking for. This is useful though:

timharford.com

I've deleted the Twitter app from my phone.
Mar 2019
11:12am, 26 Mar 2019
111,469 posts
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GregP
I'd happily delete facebook except it's where Striders and All Saints' both post their notices.
Mar 2019
11:15am, 26 Mar 2019
111,470 posts
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GregP
That's really good - thanks Glenners.
Mar 2019
11:15am, 26 Mar 2019
35,391 posts
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Diogenes
I'm sharing that. I might even act upon it.

(I already leave my phone downstairs (on Do Not Disturb at night), have done ever since I didn't need to keep one bedside for on-call purposes)
Mar 2019
11:18am, 26 Mar 2019
35,392 posts
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Diogenes
designingyour.life
Mar 2019
11:50am, 26 Mar 2019
111,476 posts
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GregP
I'm waiting for someone else to comment on that. I'm not going to.
Mar 2019
1:07pm, 26 Mar 2019
41,561 posts
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GlennR
Even I'm holding my tongue.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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