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Rate my plate

46 watchers

Nicholls595 13 May 8:59pm, 13 May 2025 32,589 posts	Quote Pin Nicholls595 I remember it being round. Wrong choice of baking tray. And feta was tasty but not ideal Not perfect but bloody tasty
Derby Tup 13 May 9:10pm, 13 May 2025 72,174 posts	Quote Pin Derby Tup Looks tasty. My kind of scan. Main think not beige
NDWDave 14 May 7:53pm, 14 May 2025 21,183 posts	Quote Pin NDWDave
cackleberry 14 May 9:17pm, 14 May 2025 5,069 posts	Quote Pin cackleberry I don't know much about Japanese/Korean cuisine, but I don't think it usually involves cheese? Are udon noodles robust enough to hold up to that? (I'm not saying I wouldn't try it...)
Velociraptor 14 May 9:20pm, 14 May 2025 75,374 posts	Quote Pin Velociraptor Interesting fusion food concept (Not for me, I'm not fond of carbonara and I hate eggs being shoehorned into otherwise edible dishes.)
NDWDave 14 May 9:34pm, 14 May 2025 21,184 posts	Quote Pin NDWDave I went for this. The udon noodles are fairly solid
cackleberry 14 May 9:47pm, 14 May 2025 5,071 posts	Quote Pin cackleberry That actually looks better.
cackleberry 14 May 9:48pm, 14 May 2025 5,072 posts	Quote Pin cackleberry I've just had a plain old jacket spud with lots of grated cheese and coleslaw.
Derby Tup 14 May 10:53pm, 14 May 2025 72,176 posts	Quote Pin Derby Tup Plain. Says everything
Derby Tup 15 May 7:26pm, 15 May 2025 72,183 posts	Quote Pin Derby Tup