Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Ian Williams aka Fetch
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1 lurker | 36 watchers
GlennR
GlennR
Mar 2024
10:13am, 14 Mar 2024
74,815 posts
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GlennR
I think I might have been to the sculpture park.
richmac
richmac
Mar 2024
11:05am, 18 Mar 2024
26,483 posts
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richmac
bbc.co.uk
GlennR
GlennR
Mar 2024
11:49am, 18 Mar 2024
74,852 posts
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GlennR
It's about time the Stockport hat museum had a rival.
richmac
richmac
Mar 2024
12:20pm, 18 Mar 2024
26,487 posts
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richmac
But in miniature!
GlennR
GlennR
Apr 2024
5:06pm, 11 Apr 2024
75,021 posts
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GlennR
“New science campus approved for abandoned Hauxton sewage works”:

bbc.co.uk
GlennR
GlennR
Apr 2024
3:14pm, 12 Apr 2024
75,031 posts
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GlennR
“Sir Antony Gormley: Artist's iron men take over grounds of Norfolk stately home”: bbc.co.uk

Houghton Hall is well worth a visit anyway.
Ocelot Spleens
Ocelot Spleens
Apr 2024
3:17pm, 12 Apr 2024
38,817 posts
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Ocelot Spleens
That was on BBC breakfast this morning, Gormley being interviewed, iplayer will have it, about 7.55am.
richmac
richmac
Apr 2024
3:56pm, 15 Apr 2024
26,874 posts
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richmac
bbc.co.uk

I've raced here
GlennR
GlennR
Apr 2024
12:15pm, 16 Apr 2024
75,073 posts
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GlennR
richmac
richmac
Apr 2024
6:04pm, 16 Apr 2024
26,892 posts
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richmac
Who doesn't want a ready git?

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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