Welcome To Fetcheveryone
Our awesome training log doesn't hide its best features behind a paywall. Search thousands of events, get advice, play games, measure routes, and more! Join our friendly community of runners, cyclists, and swimmers.Click here to get started
Already a Fetchie? Sign in here
Apples
1 watcher
Sep 2017
7:24am, 23 Sep 2017
1910 posts
|
Fellrunning
We make wine. 12 kilos per gallon split roughly 30/60/70 cookers/eaters/crabs. It's a cold water recepie so no boiling. If you're feeling really Bohemian you can use the natural yeasts on the apple skins. We make 10 to 15 gallons per year. Some of it gets distilled (shhh) and some gets vinegarised. The wine keeps ok but can go cloudy after about a year |