How many types of cheese can you eat in 2023?
14 watchers
Jan 2022
2:25pm, 19 Jan 2022
24,241 posts
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Dvorak
"My name is Nicholls595, and I have a cheese problem."
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Jan 2022
7:04pm, 20 Jan 2022
22,056 posts
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GimmeMedals
Cheddar with ginger Stilton 10 |
Jan 2022
6:02pm, 21 Jan 2022
3,459 posts
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Groundhog
Epoisses, stinky gooey French cheese dipped in brandy and left to get really ripe. Definitely a biohazard. #9 |
Jan 2022
6:34pm, 24 Jan 2022
2,439 posts
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cackleberry
Double Gloucester (Valley Spire) 10. |
Jan 2022
12:08pm, 25 Jan 2022
22,088 posts
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GimmeMedals
I've just had Double Gloucester too, Cackleberry, for the first time in years - maybe decades Dolcelatte Mature cheddar A very ripe camembert Wensleydale with apricots Halloumi Parmesan Goats cheese Feta Cheddar with ginger Stilton Double Gloucester 11 |
Jan 2022
1:38pm, 28 Jan 2022
32,991 posts
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Ocelot Spleens
Cheddar Mature Cheddar ![]() Extra Mature Cheddar ![]() Gruyere Abagavenny Soft Goat Generic Stilton Parmesan Lancashire with Cranberries Halloumi Manchego Camambert Fourme d'Ambert Ashlynn Goats Cheese Quickes Cheddar (ok it's another Cheddar but it is a particular one) Perl Wen last 4 added from Satrday's cheese board 'pudding' 14 |
Jan 2022
9:36pm, 30 Jan 2022
2,448 posts
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cackleberry
Brie, starter at the pub for last nights dinner so breaded and deep fried. = 11 |
Feb 2022
9:07pm, 1 Feb 2022
22,135 posts
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GimmeMedals
Double Gloucester Dolcelatte Mature cheddar A very ripe camembert Wensleydale with apricots Halloumi Parmesan Goats cheese Feta Cheddar with ginger Stilton Double Gloucester Chilli Monterey Jack Blue Derbyshire 13 |
Feb 2022
12:00pm, 2 Feb 2022
2,452 posts
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cackleberry
Valley Spire Cheshire = 12 Besides sticking it on a cracker, which is a totally excellent thing to do, what else can you do with Cheshire? Does is cook ok? I just have a feeling it will go off quite quick as it's been hanging around (unopened) since before Christmas! Note to self - must eat cheese more quickly. |
Feb 2022
12:59pm, 2 Feb 2022
22,137 posts
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GimmeMedals
I’d try adding it to a cheese sauce, putting it in a chicken fillet or melting on a burger and see what happens, cackleberry.
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