for an ad-free Fetcheveryone experience!

Do a New Thing for Spring (2018)

20 watchers

Velociraptor Mar 2018 8:03pm, 30 Mar 2018 38,048 posts	Quote Pin Velociraptor This evening I went for a run in a place I've never run before - Settle - and I'm now eating the vegan truffles Fellmouse gave me for my birthday. Newt to me parking in the morning
.B. Mar 2018 8:19pm, 30 Mar 2018 36,253 posts	Quote Pin .B. Nice skinny jeans newt Ness
LindsD Mar 2018 8:23pm, 30 Mar 2018 22,374 posts	Quote Pin LindsD I have made bread and butter pudding with leftover scones.
.B. Mar 2018 8:25pm, 30 Mar 2018 36,256 posts	Quote Pin .B. Inventive Linds
LindsD Mar 2018 8:28pm, 30 Mar 2018 22,375 posts	Quote Pin LindsD I had help from the internet
BaronessBL Mar 2018 8:32pm, 30 Mar 2018 7,178 posts	Quote Pin BaronessBL I did a trail race this morning which (I think) included a few newt trails for me (although as I have done two trail races from the same venue in the past I can't be 100% sure but none of it looked particularly familiar)
Sharkie Mar 2018 1:04pm, 31 Mar 2018 13,184 posts	Quote Pin Sharkie 'You have typed 40 words a second for over ten seconds.' It's a badge apparently. I am now on to capitals. That's new. As per I want to use my left little finger every time but am forcing myself to use my right one too - much harder for me. It is so like learning the piano! Not the guitar ...I gave up trying to learn right handed and play left handed. Like Hendrix. Only not quite so good.
Little Nemo Apr 2018 3:49pm, 1 Apr 2018 8,442 posts	Quote Pin Little Nemo I have made buckwheat crepes for the first time. I'm having some for lunch today and the rest for dinner - stuffed with tuna and veg in a yoghurt sauce. They're quite tasty but they weren't that easy to make as they kept sticking. I was probably using the wrong frying pan. I've also put radishes in my salad for the first time in ages, they're nicer than I remember.
Sharkie Apr 2018 4:03pm, 1 Apr 2018 13,189 posts	Quote Pin Sharkie I always use Buckwheat flour in my dropscones/pancakes. Had some this morning. They 'can' stick a bit but I use a non stick frying pan, get it hot and make them quite small. I don't use any fat besides what's in the eggs/ milk/ricotta. I think consistency of the batter is all!
Little Nemo Apr 2018 4:22pm, 1 Apr 2018 8,443 posts	Quote Pin Little Nemo The batter seemed a bit thick so I might add a bit more water next time as they came out a bit thick. The recipe suggested they should roll up like wraps but they're way too chunky for that! Do you just use water in your mix or other stuff, Sharkie?