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Turbo Shandy

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OTannenbaumMike Dec 2019 6:26am, 12 Dec 2019 2,485 posts	Quote Pin OTannenbaumMike As per page 1, I give you the Sardine Morning Stinker Omelette:
OTannenbaumMike Dec 2019 6:27am, 12 Dec 2019 2,486 posts	Quote Pin OTannenbaumMike A complex variation is to add chopped onion to disguise the smell of Sardines. It doesn't do that sadly.
K16 Dec 2019 6:33pm, 12 Dec 2019 2 posts	Quote Pin K16 Love Sprouts.... Most definitely. Think it'll be quite like a doughnut with the sugar too. I'm getting hungry 😋
Wriggling Snake Dec 2019 9:41pm, 12 Dec 2019 24,947 posts	Quote Pin Wriggling Snake Ii am trying Scotch Pickled Onion too..that is on the same level as Heston's Orange in a Christmas pud.
Oranj Dec 2019 7:25pm, 18 Dec 2019 1,783 posts	Quote Pin Oranj Salami and malt loaf anyone?
Mince Pikelet Dec 2019 7:46am, 19 Dec 2019 3,049 posts	Quote Pin Mince Pikelet Bit early for me Oranj.
Garfield Dec 2019 12:43pm, 19 Dec 2019 11,501 posts	Quote Pin Garfield Oranj, I would have liked that a few years ago before I gave up meat.
Lordy Lumpkins Apr 2020 6:33pm, 11 Apr 2020 230 posts	Quote Pin Lordy Lumpkins Courtesy of a suggestion on a packet of celery bought from Tesco's a couple of years ago. Fill the stem part of the celery with peanut butter and dot raisins into the peanut butter. Sounds horrible but the combination of flavours is pretty darn good....
Garfield Apr 2020 7:11pm, 11 Apr 2020 12,425 posts	Quote Pin Garfield I remember having that as a child years ago...minus the raisins! Or using Cheese Wiz...processed cheese spread instead of peanut butter.
Oranj Nov 2020 1:07pm, 3 Nov 2020 2,323 posts	Quote Pin Oranj Toasted brioche buns with corned beef for lunch today. Rather good!