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Turbo Shandy

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WA Dec 2019 8:52pm, 11 Dec 2019 6,391 posts	Quote Pin WA What is it about salt n vinegar crisps? They're hideous. (Maybe I should go to the what do you hate thread) Those sandwiches sound really good Silent Runner.
K16 Dec 2019 8:54pm, 11 Dec 2019 First-time poster!!	Quote Pin K16 Jammie Eggy Bread. Make a jam (raspberry) sandwich, (minus the butter), coat in egg and fry till golden brown. Yum, like a doughnut and pancake in one.
Love Sprouts Dec 2019 8:57pm, 11 Dec 2019 1,147 posts	Quote Pin Love Sprouts K16, that does sound good. I'd usr salty butter and sprinkle a bit of caster sugar on to get a nice crisp caramelized coating
snayak Dec 2019 9:05pm, 11 Dec 2019 385 posts	Quote Pin snayak This thread is brilliant. Reminds me of that scene from The Breakfast Club... https://youtu.be/u3mupIlFIYQ?t=84
Wriggling Snake Dec 2019 9:14pm, 11 Dec 2019 24,927 posts	Quote Pin Wriggling Snake K16. That works for me. I might try it at the weekend...
Garfield Dec 2019 9:21pm, 11 Dec 2019 11,454 posts	Quote Pin Garfield I like dill pickle flavoured crisps...not available over here. When I go back to Canada, I'll have a bag as a treat.
Minnie MincePie Mad Dec 2019 9:28pm, 11 Dec 2019 1,905 posts	Quote Pin Minnie MincePie Mad Malted shreddies sandwiches- a childhood favourite for me & my sisters- made by buttering the shreddies and sticking them together 😀
Shabs Dec 2019 10:43pm, 11 Dec 2019 45 posts	Quote Pin Shabs Simple ....phi!adelphia and mango chutney spread between two chilli hot Doritos
BaronessBL Dec 2019 11:09pm, 11 Dec 2019 7,919 posts	Quote Pin BaronessBL I can't believe that nobody has mentioned pickled onions yet. I have come up with an idea for a version of a scotch egg but instead of the egg use a pickled onion inside the sausage meat (or between two burgers if you don't have any sausage meat to hand. Shape into a kind of egg shape and coat in breadcrumbs if posh or wrap some sliced bread around it if not. Scotch Pickled Onion. Alternatively leave out the sausage meat and bread and just eat an entire jar of pickled onions. As a special treat there is of course the one I remember vividly from my childhood...... Attend large family gathering at some point over Christmas...Invite Oldest Child at said gathering (assuming you are not the parent but perhaps as in my case - the Grandma/Grandpa) to have 'a proper Grown Up drink because it is Christmas'. Give said child a large slug of Advocaat (possibly even a snowball). Hand child back to parents to take home at end of evening, together with a bucket or washing up bowl for the car journey for good measure. That's known as the Pickled Young'Un. I think I was about 9 the first and only time I experienced it....
WA Dec 2019 11:31pm, 11 Dec 2019 6,394 posts	Quote Pin WA Advocaat! Was that the gloopy yellow stuff? My mum always had a bottle at Christmas. With lemonade- a snowball? Bloody awful. How was that ever thought to be good? I didn't have that experience, but my sister did have something similar with cherry brandy (bleurgh) when she was 11 ish