Hi ,
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The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Ian Williams aka Fetch
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2 lurkers | 36 watchers
Dec 2023
10:27am, 7 Dec 2023
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GlennR
Over 50s. But you can now add them to Senior Moments. ;)
Dec 2023
10:59am, 7 Dec 2023
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Oscar the Grinch
:-)
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swittle
Merthyr Tydfil: The industrial town that paved the way for Viagra

bbc.co.uk
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macca 53
[uplifting story 😁]
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swittle
[uplifting story 😁]


[I resisted further comment...but it was hard... ;) ]
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Diogenes
[I knew someone would get a ride out of this story]
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Diogenes
[rise!]
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swittle
^ [ :) ]
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richmachriatmas
In a fantastic moment of Nominative determinism I'm sitting in an orthopedic waiting area one of the signs on one of the doors says the consultant is "Mr Limb" .
Dec 2023
12:14pm, 8 Dec 2023
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GlennR
Better than “Mr Member” I suppose.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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