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Derby Tup 15 Apr 1:00pm, 15 Apr 2025 71,748 posts	Quote Pin Derby Tup Nicholls595 wrote:I bet @Derby Tup can remember the Mushy Pea stall in Victoria Centre Market? Pie and peas, or faggot and peas. ** drools ** I don’t tbh but it’s sounds ace
Muttley 15 Apr 9:08pm, 15 Apr 2025 3,942 posts	Quote Pin Muttley Kofta kebab (half and half lamb and beef), to be slathered in yogurt topped with a chili oil swirl (in the little ramekin), salad in a tangy mustardy vinaigrette, and flatbread. Recipe courtesy Jamie: jamieoliver.com Although I find him a little too tiggerish for my tastes, his recipes just work!
Muttley 15 Apr 9:11pm, 15 Apr 2025 3,943 posts	Quote Pin Muttley I mean, it's been pissendown all day so what's a chap to do other than take over the kitchen for some serious culinary exercise?
Derby Tup 15 Apr 9:32pm, 15 Apr 2025 71,753 posts	Quote Pin Derby Tup
cackleberry 15 Apr 9:40pm, 15 Apr 2025 4,896 posts	Quote Pin cackleberry Inspired by recent fingery plates...
Muttley 15 Apr 9:42pm, 15 Apr 2025 3,944 posts	Quote Pin Muttley Fish fingers? Sadly lacking salad cream.
cackleberry 15 Apr 9:44pm, 15 Apr 2025 4,898 posts	Quote Pin cackleberry Chunky fish fingers. There is mayo sticking everything together. Salad cream is blurgh.
Diogenes 16 Apr 2:44pm, 16 Apr 2025 91,486 posts	Quote Pin Diogenes You need tartare sauce for post fish fingers, good old ketchup for Birdseye ones. I like the look of your roasted veg, @Derby Tup
Derby Tup 16 Apr 2:46pm, 16 Apr 2025 71,765 posts	Quote Pin Derby Tup I like tartare sauce with fishfingers etc
Diogenes 16 Apr 4:11pm, 16 Apr 2025 91,488 posts	Quote Pin Diogenes (that was meant to say posh fish fingers, but you probably all guessed that)