Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

Thanks,
Ian Williams aka Fetch
or for an ad-free Fetcheveryone experience!

Scrapbook

1 lurker | 36 watchers
Mar 2019
10:30am, 28 Mar 2019
41,623 posts
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GlennR
The drift is that clever people are stupider than they think they are, Dio. ;)
Mar 2019
10:36am, 28 Mar 2019
111,555 posts
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GregP
As anyone who has ever met me (especially my sergeants) will agree with wholeheartedly.

~sigh~
Mar 2019
10:40am, 28 Mar 2019
21,932 posts
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Wriggling Snake
Everyone who ever worked in software development, who is honest, admits their software is full of holes, time/cost is the reason, as that article says, but you can't admit it to a customer.
Mar 2019
10:53am, 28 Mar 2019
35,459 posts
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Diogenes
I am not lacking in self-awareness.
Mar 2019
11:10am, 28 Mar 2019
41,627 posts
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GlennR
Mar 2019
12:58pm, 28 Mar 2019
35,466 posts
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Diogenes
Can we discuss the Jack, Ann and George problem here?
Mar 2019
1:03pm, 28 Mar 2019
41,631 posts
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GlennR
Please do.
Mar 2019
1:07pm, 28 Mar 2019
35,469 posts
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Diogenes
Actually, let's not.
Mar 2019
1:07pm, 28 Mar 2019
41,633 posts
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GlennR
I've seen your latest blog comment. ;)
Mar 2019
4:42pm, 28 Mar 2019
41,645 posts
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GlennR
Royal wedding 'zombies' lose human rights case:

bbc.co.uk

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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