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Traditional British Food: a deathmatch (20-07)

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GregP Jun 2020 12:50pm, 16 Jun 2020 120,281 posts	Quote Pin GregP This savoury dish is filled with meat (traditionally lamb) and is topped with mashed potato crust. The pie can also be topped with melted cheese for an indulgent twist.
Nicholls595 Jun 2020 12:53pm, 16 Jun 2020 20,764 posts	Quote Pin Nicholls595 Brown sauce is the key to a tasty shepherds pie Cornish Pasty for the win
Angus Clydesdale Jun 2020 12:53pm, 16 Jun 2020 18,518 posts	Quote Pin Angus Clydesdale Indulgent indeed. The mash can also be made with a parsnip included, if one wants to be exotic.
GregP Jun 2020 12:55pm, 16 Jun 2020 120,285 posts	Quote Pin GregP I usually make it with 50/50 mashed potato and swede. [nico - can you check back on the old thread and give me your view re SGP]
Derby Tup Jun 2020 12:57pm, 16 Jun 2020 43,230 posts	Quote Pin Derby Tup Pie and peas
Derby Tup Jun 2020 12:58pm, 16 Jun 2020 43,231 posts	Quote Pin Derby Tup Chicken tikka masala
Nicholls595 Jun 2020 12:58pm, 16 Jun 2020 20,765 posts	Quote Pin Nicholls595 Never had SGP. Would it be classed as Traditional British or niche Cornish?
Wriggling Snake Jun 2020 12:59pm, 16 Jun 2020 27,173 posts	Quote Pin Wriggling Snake I do remember this. Rice Pudding. Pork Pie. Toad. Syrup sponge pudding. Roly Poly. Jam Tarts.
GregP Jun 2020 1:00pm, 16 Jun 2020 120,286 posts	Quote Pin GregP It was a staple of Nelson's navy, I believe.
GregP Jun 2020 1:03pm, 16 Jun 2020 120,287 posts	Quote Pin GregP