Mar 2013
1:19pm, 15 Mar 2013
3,276 posts
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lazydaisy
I used to use proper oats (Tesco Scottish mainly) which I added water to and then microwaved for a couple of minutes. To serve: add a splash of milk (in those days, semi-skimmed) and a spoonful of Tate and Lyle's Golden Syrup.
But then I got sweet-talked by Quaker oats Oats so simple, Golden syrup variety...it tasted nicer, I could use the packet to measure out the "right" amount of milk (skimmed, nowadays)...I was hooked *sobs for forgiveness from proper porridge eaters*
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Mar 2013
1:20pm, 15 Mar 2013
2,861 posts
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HermanBloom
Don't mock my packet
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Mar 2013
1:20pm, 15 Mar 2013
8,014 posts
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fleecy
That's more of a 3 course Michelin meal than breakfast there, becca! Lavender *winces at offences against porridge*
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Mar 2013
1:21pm, 15 Mar 2013
3,617 posts
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Wriggling Snake
Fleecy, I've spotted those added bran things, but never bought them, thanks for the review.
becca, you should sell that stuff on-line.
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Mar 2013
1:23pm, 15 Mar 2013
8,015 posts
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fleecy
WS: think normal porridge but with sawdust sprinkled in there and you have the taste and consistency of the bran-bastardised oats.
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Mar 2013
1:23pm, 15 Mar 2013
4,698 posts
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becca7
The lavender was an impulse purchase (never go shopping when hungry) and I could not think of any other use for it. It is quite nice with the other flavours.
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Mar 2013
1:30pm, 15 Mar 2013
8,016 posts
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fleecy
I'm sure lavender would be nice in ice cream or something, most unconvinced about porridge! Latterly: nutritional breakdown of Golden Syrup Oatsosimple compared with Tesco oats per 100g Carbohydrate 66.6g versus 60.4 of which sugars 21.5g versus 1.5g (!) Sodium 0.5g versus trace
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Mar 2013
1:33pm, 15 Mar 2013
2,862 posts
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HermanBloom
Need to do plain oatsosimple versus Tesco oats really. With diagrams, and a proper conclusion.
On my desk by 3pm.
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Mar 2013
1:34pm, 15 Mar 2013
21,990 posts
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Frobester
Factor in Scott's Porage Oats and you've got yourself a representative comparison. Don't forget Venn diagrams, too...
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Mar 2013
1:35pm, 15 Mar 2013
3,958 posts
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WA
I'm very recent convert to the joys of porridge. So supermarket own oats, full fat raw milk and some fruut on top - blueberries this morning. I can't believe it's taken me over 40 years to try it
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