Dinner tonight shall be...

...pea and pancetta risotto.

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Red Squirrel
Red Squirrel
8:46pm, 22 Apr 2014
15029 posts
Thanks OB. I'm not going to risk it. I expect if I was starving I would eat it, after all it has been in an airtight bag. Ah well ...
DerbyTup
DerbyTup
9:19pm, 22 Apr 2014
10401 posts
I look at stuff but more importantly smell it too. Fridges are a relatively recent innovation and food would have simply been left in a pantry for centuries before their invention
Red Squirrel
Red Squirrel
9:24pm, 22 Apr 2014
15034 posts
Yeah - I had that thought too Tup, when I got home and finally found the chicken after much searching through the cupboards.
Oysterboy
Oysterboy
9:41pm, 22 Apr 2014
9444 posts
Even I wouldn't eat it if it had been left for centuries.
Velociraptor
Velociraptor
9:47pm, 22 Apr 2014
29583 posts
I would have eaten it cold if it smelt OK, but I wouldn't advise anyone else to do likewise.
DerbyTup
DerbyTup
9:59pm, 22 Apr 2014
10402 posts
Eats shoots and leaves ;-)
Red Squirrel
Red Squirrel
10:28pm, 22 Apr 2014
15035 posts
:-) Don't the Chinese have something called 1000 year old eggs?
AngusClydesdale
AngusClydesdale
10:38pm, 22 Apr 2014
7338 posts
I think my local's got 1000 year old eggs. They're up behind the bar in a big, half-empty, jar marked "Pickled Eggs".

The biggest mystery is how it got to be half empty! :-)
Cloggy
Cloggy
2:17pm, 23 Apr 2014
12818 posts
Spag Bol.
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