One of my avocados is close to being ready. Prawn and avocado drizzled with olive oil, lime and chiffonade basil it is then!

Found some fishes in the freezer so bunged them in the oven with the last of the rat. (Separately, fish in foil, rat in casserole dish.) Still spitting out the fish bones but they were nice. I think they may have been sea bass but they were leftovers from a friend and had a french label on them.

out tonight for friends birthday so wagamama

Either out or portable snash, depending on how we feel

Chicken Tandoori with yellow rice.