Comments
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12th Oct 2008 at 9:11pm
Magbag: Now that looks worth eating Mmmmmmmm
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13th Oct 2008 at 8:45am
Ellem: me pleeeeease -
13th Oct 2008 at 9:28pm
-caz-: As some have enquired, here's what I used :-
2.5 cups of plain flour
1 cup of white cane sugar not castor or brown
2 teaspoons of ginger
2 teaspoons of mixed spice
2 teaspoons of bicarbonate of soda
Sieve dry ingredients into a large mixing bowl
2 desert spoons of syrup
1/4lb or 100g of margarine
Add marg & syrup in a saucepan then melt before adding to sieved bowl and mix
2 eggs
1 cup of boiling water
Beat the eggs and mix in bowl then add the water to get a good consistency mix
Prepare a deep loaf tin, I used a non stick tin smeared with a little marg, depending on your tin you might need to use greaseproof paper to line tin, preventing it sticking.
Stick in the middle of a preheated oven at 170deg c or gas mark 3 for 90 minutes. Reduce if using fan assisted by approx 10 minutes.