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38 watchers
Jan 2020
4:04pm, 14 Jan 2020
47,122 posts
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GlennR
Following on from Gerp's thing about Fitbit yesterday, here's something about Strava:

theguardian.com

I think you're all insane.
Jan 2020
5:06pm, 14 Jan 2020
28,909 posts
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LazyDaisy
Didn't the Guardian run an article this time last year about parkrun being the new religion? What'll it be next year? Zwifting is the new religion?
Jan 2020
5:13pm, 14 Jan 2020
18,700 posts
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Dvorak
In the House of Fitness, there are many mansions.

I'm not mad. Well, not in the using strava sense, anyway.

(Although I do have the odd peek at the heatmaps, and at someone else's training :-o )
Jan 2020
6:09pm, 14 Jan 2020
11,839 posts
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Cerrertonia
I use it for stalking my children.
Jan 2020
6:18pm, 14 Jan 2020
47,124 posts
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GlennR
My children are too low tech for that. If they lived here I’d use a Doberman.
Jan 2020
10:08am, 16 Jan 2020
47,164 posts
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GlennR
Very interesting article from the University’s Women in STEM series:

cam.ac.uk
Jan 2020
3:17pm, 16 Jan 2020
117,519 posts
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GregP
Thanks - will read later.
Jan 2020
2:07pm, 20 Jan 2020
117,567 posts
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GregP
https://www.youtube.com/watch?v=KLAmhVrsq2M


[I'm hoping Glenn will produce a blog to explain this at some point]
Jan 2020
2:21pm, 20 Jan 2020
47,195 posts
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GlennR
I'll have a look later.
Jan 2020
2:24pm, 20 Jan 2020
117,569 posts
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GregP
Move sharp objects out of reach first.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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