Over 50's club

1 lurker | 319 watchers

Badger Feb 2020 5:55pm, 25 Feb 2020 11,957 posts	0 Badger For a moment there, G, I thought you were picking a fight with yourself over your own previous post
HappyG(rrr) Feb 2020 6:23pm, 25 Feb 2020 34,275 posts	0 HappyG(rrr) Lol. I can have a fight in an empty room, me! G
Columba Feb 2020 6:57pm, 25 Feb 2020 19,336 posts	0 Columba Never tried jackfruit. Will look out for it. Quorn is a moderately convincing meat substitute. IMHO.
Derby.Tup Feb 2020 7:21pm, 25 Feb 2020 38,258 posts	0 Derby.Tup I like paneer
Garfield Feb 2020 7:40pm, 25 Feb 2020 12,013 posts	0 Garfield I used to like paneer, cheese is off my menu as it gives me huge amounts of phlegm. I do like quorn...the pieces make a good 'chicken' curry.
Angus Clydesdale Feb 2020 9:19pm, 25 Feb 2020 16,924 posts	0 Angus Clydesdale Jackfruit and bacon. Just the ticket.
RichHL Feb 2020 10:48pm, 25 Feb 2020 13,565 posts	0 RichHL Mutter paneer, the veggie curry of the very gods themselves. I've found myself strangely drawn to halloumi which I did not expect. There is still no excuse for celeriac. Mash it and it looks like Smash and tastes like celery. Double plus ungood.
GregP Feb 2020 7:00am, 26 Feb 2020 118,093 posts	0 GregP Slow left arm, played a couple of seasons for Derbyshire?
GlennR Feb 2020 9:57am, 26 Feb 2020 47,768 posts	0 GlennR Ah yes, useful with the bat too. There is nothing wrong with celeriac. Drain it well before mashing, lots of butter and pepper.
jda Feb 2020 12:03pm, 26 Feb 2020 6,456 posts	0 jda Basically mashed anything = vehicle for as much butter and pepper as it'll take, maybe a bit of cheese. Oh, and bacon helps too