Winter Soup
24 watchers
Oct 2021
9:00pm, 30 Oct 2021
52,461 posts
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Derby Tup
Stef is off onions so we I leek in the majority of soups I make Celery and cashew sounds interesting |
Oct 2021
9:05pm, 30 Oct 2021
22,133 posts
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Red Squirrel
Dead easy - just sweat some finely chopped onion (or white bits of leek in your case) in olive oil with some salt and lid on until soft. Add a whole head of chopped celery (with the feathery leaves too) and sweat until that's soft. Add your stock and a big handful of raw cashews. Cook until cashews have softened, then blend until completely smooth. If you've got access to fresh lovage; it's good to add a bit of that in too. |
Oct 2021
10:12pm, 30 Oct 2021
23,422 posts
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Angus Clydesdale
That C&C sounds properly interesting RS. It’s on the list  I never blend any soup that has potato in it. I’m not a fussy eater, but I hate the “wallpaper paste” consistency of blended tatties. Intrigued to try Kallø kubes. |
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Oct 2021
10:13pm, 30 Oct 2021
23,423 posts
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Angus Clydesdale
Meant to add that Leek & Potato is a huge family favourite in this house.
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Oct 2021
10:14pm, 30 Oct 2021
23,424 posts
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Angus Clydesdale
And I always use salted butter but never add raw salt. Just the stock cubes.
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Oct 2021
10:15pm, 30 Oct 2021
52,464 posts
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Derby Tup
Sainsbury have Kallø range. I remembered I have the mushroom and have used a couple but don’t know what for
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Oct 2021
10:23pm, 30 Oct 2021
32,424 posts
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Mrs Jigs (Luverlylegs)
Another vote for kallo here, only cubes I ever use.
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Oct 2021
10:23pm, 30 Oct 2021
23,425 posts
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Angus Clydesdale
LOL. Nearest Sainsbury’s is 40 miles away!! Will have to hope Tesco is equally progressive!
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Oct 2021
10:30pm, 30 Oct 2021
56,014 posts
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Lip Gloss
I never sweat any veg first…everything just gets chucked in a pan….I must change my ways
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Oct 2021
1:06pm, 31 Oct 2021
56,049 posts
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Lip Gloss
Just had a lovely bowl of broth with an oatcake
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