What is a pie?
4 watchers
Dec 2017
3:02pm, 4 Dec 2017
32,160 posts
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McGoohan
Does she have a crust all the way around her? *Renamed Katyquiche* |
Dec 2017
3:22pm, 4 Dec 2017
17,165 posts
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Wriggling Snake
remember the dish, no dish, pasty. calzone is an Italian pasty |
Dec 2017
3:27pm, 4 Dec 2017
17,166 posts
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Wriggling Snake
Treacle Tart is difficult as it has lace work pastry on top. Those pork pies with fruit across the top, though delicious are problematic. Those things you get in pubs, pastry lids on top of a bowl full of filling but no pastry are tasty but also not pies, as Nico would have said. What about Salmon en Croute? Pie, I'd say so. Posh pie. Beef Wellington. Pie. Really, really, posh pie. Sausage Roll, it's a sausage roll, the ends poke out. |
Dec 2017
3:47pm, 4 Dec 2017
13,907 posts
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Nicholls595
fetcheveryone.com/forum__46264__ice_pie not a pie |
Dec 2017
4:23pm, 4 Dec 2017
32,161 posts
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McGoohan
Mince pies too WS - you can get different versions: some *do not have a lid* which is making them a sort of mince tart. But even more confusingly, some are being sold with an incomplete lid - like a pastry star over *most* of the mincemeat. They're a sort of three-quarter pie.
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Dec 2017
4:28pm, 4 Dec 2017
37,219 posts
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While Raptor Knitted Socks by Night
The real travesty is that mince pies don't even contain mince, quite apart from some of them not being real pies.
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Dec 2017
4:53pm, 4 Dec 2017
12,802 posts
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Angus Clydesdale
Word.
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Dec 2017
5:03pm, 4 Dec 2017
46,359 posts
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swittle
Provocative tarts ^
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Dec 2017
5:08pm, 4 Dec 2017
2,264 posts
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Eynsham the Red knows rain dear
I don’t think it’s a travesty. I’m very happy with mincemeat made without “mutton or beif must be fyne mynced & seasoned with pepper and salte” thank you very much.
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Dec 2017
7:29pm, 4 Dec 2017
14,874 posts
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Dvorak
I am shocked that is denouncing the Scottish ashet pie, traditionally served at New Year. This steak pie is properly made in a large enamel dish with pastry only over the top. Properly, pastry will be placed around the flat lip of the ashet, and another sheet of pastry placed over the top (this is in order to seal in the gravy). Some small shop versions are only in a foil dish and therefore should not really be called ashet pies.
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