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Welsh Cakes

57 watchers
Jan 2016
1:07pm, 22 Jan 2016
4381 posts
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Dai Bank
As Columba has posted I'll just add that MRs DB doesn't use the butter or the allspice and uses currants not raisins but everything else is the same. We use a bakestone that's been in the family for generations but a heavy frying pan would be OK as Columba says. As it's just the two of us at home now we use about half of the weights and measures above that make about 8/10 cakes.
Jan 2016
4:36pm, 22 Jan 2016
8974 posts
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Columba
I'm sure there are lots of variations.
Jul 2016
1:45pm, 4 Jul 2016
68788 posts
  • 0
Hanneke
There are as many welsh cakes receipes as there are welsh cake bakers :)

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About This Thread

Maintained by Zoom
Not just about Welsh Cakes, but also general ramblings by Welsh and non Welsh Fetchies.
See article for Welsh translation http://www.fetcheveryone.com/article-view.php?id=200
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