SPotY: the deathmatch (19-11)
20 watchers
Nov 2019
3:33pm, 4 Nov 2019
46,031 posts
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GlennR
IIRC vole noses were a genuine Roman delicacy. Although I may have dreamt that after a dodgy pint of cider.
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Nov 2019
3:41pm, 4 Nov 2019
115,861 posts
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GregP
I've eaten rabbit check in aspic in an Alsace place in Paris. The cheeks were fine, the aspic was vile, inevitably
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Nov 2019
3:48pm, 4 Nov 2019
46,035 posts
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GlennR
Aspic is ok if it's a natural consequence of the bones in the brew. Adding gelatine is the road to taste hell.
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Nov 2019
3:52pm, 4 Nov 2019
18,399 posts
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Nicholls595
You'll be taking the jelly out of pork pies next * rolls eyes *
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Nov 2019
3:52pm, 4 Nov 2019
21,547 posts
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Maclennane
What about panna cotta?
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Nov 2019
3:56pm, 4 Nov 2019
46,037 posts
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GlennR
The jelly in a real pork pie is produced by the boiling of the bones in the heads, trotters and so on, a process that also liberates the meat.
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Nov 2019
4:09pm, 4 Nov 2019
19,926 posts
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TRO Saracen
FFS. ‘I’m a celebrity’ banquet items.....
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Nov 2019
11:52am, 5 Nov 2019
115,901 posts
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GregP
fetcheveryone.com/viewtopic.php?id=61093
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