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NDWDave Nov 2019 7:53pm, 11 Nov 2019 10,599 posts	0 NDWDave Does anyone have a good pea soup recipe?
sallykate Nov 2019 8:46pm, 11 Nov 2019 6,185 posts	0 sallykate theguardian.com if you're looking for something quite light. Though at this time of year a pea & ham soup might be more what you're looking for.
Lizzie W Nov 2019 8:55pm, 11 Nov 2019 21,582 posts	0 Lizzie W I go for Nigella's mega easy one seriouseats.com
NDWDave Nov 2019 9:23pm, 11 Nov 2019 10,603 posts	0 NDWDave Nice. We have 2kgs of peas so can give more than one a go
NDWDave Nov 2019 6:53pm, 20 Nov 2019 10,680 posts	0 NDWDave The blending of stock and peas worked really well. I’ve had good success with the carbonara recipe recently mobkitchen.co.uk
McGoohan Feb 2020 9:59am, 16 Feb 2020 43,364 posts	0 McGoohan Breadcrumbing. There was the beginning of a discussion on it on Wriggling Snake's blog, but rather than litter his comments, I thought I'd open this up to the greater Fetch community. How do you do breadcrumbing? We usually have plenty of bread in the freezer and I take a slice, put it in the food processor and let that smash it up into tiny bits. If I have, say, a turkey steak for making into a schnitzel, I have some beaten egg in one bowl and the breadcrumbs in another. I dip the turkey in the egg then coat it in the crumbs. However, they don't always stick so well, and I never get anything to look very 'pro'. For one or two recipes I add a small portion of ground almonds to the breadcrumbs and that seems to stick better (and subtly changes the flavour, but I think for the better). So how about you? Is there a better way to be doing this?
Rosehip Feb 2020 10:05am, 16 Feb 2020 15,088 posts	0 Rosehip flour first McG, then egg then breadcrumbs. The flour helps the egg to coat the meat. I usually mix a little mile into the egg as thinner seems to stick better. I make breadcrumbs with the end of old loaves and freeze those.
Rosehip Feb 2020 10:07am, 16 Feb 2020 15,089 posts	0 Rosehip and now I've found this thread - best way to make flapjacks nice and chewy and soft - but still taste "cooked" ?
Mrs Jigs (Luverlylegs) Feb 2020 10:11am, 16 Feb 2020 29,671 posts	0 Mrs Jigs (Luverlylegs) Put a banana or two in with the oats Rosehip.
Mrs Jigs (Luverlylegs) Feb 2020 10:12am, 16 Feb 2020 29,672 posts	0 Mrs Jigs (Luverlylegs) Mashed.

About This Thread

Maintained by pinkladykat

i thought it would be great to have a little sharing

sweet potato topped fish pie

500g sweet...

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