Welcome To Fetcheveryone

Our awesome training log doesn't hide its best features behind a paywall. Search thousands of events, get advice, play games, measure routes, and more! Join our friendly community of runners, cyclists, and swimmers.
Click here to get started
Already a Fetchie? Sign in here

share recipes

56 watchers
15 Oct
9:46am, 15 Oct 2020
151 posts
  • 0
SteveCRunner
Improved macaroni cheese (serves 2)

4 oz small macaroni
100 g cheese grated
1 leek sliced
1 tsp dijon mustard
1 pinch asafoetida
1/4 tsp chilli powder
1 lvl tbsp plain flour
Milk as required

Boil the macaroni 8 mins and set aside.
Boil the sliced leek in a microwave with 1 tbsp water for 3-4 mins.
Make a white sauce in a deepish and large frying pan with the other ingredients and add also the boiling water from the leeks (vit C). Make the sauce fairly runny as later processes will thicken it. Add shredded cheese at the end and adjust runniness. Stir in the leeks. Add the pasta, stirring as little as possible so the carb doesn't thicken the sauce, turn off heat but let warm through. Serve.
15 Oct
9:52am, 15 Oct 2020
21593 posts
  • 0
Red Squirrel
That sounds good Steve. Do you add the asafoetida to promote digestion?
15 Oct
10:19am, 15 Oct 2020
39 posts
  • 0
Welshpoppy
Tha.t sounds a good one to try thanks Steve
15 Oct
1:54pm, 15 Oct 2020
153 posts
  • 0
SteveCRunner
I find the little pinch somehow makes a more rich cheesy flavour - not so much you notice it if you didn’t cook it yourself. Alternatively, leave it out or top with a bit of parmesan. It’ so good my wife requested it for her birthday meal :)

Got something to say?

To contribute to the discussion, you need to either sign in or register as a user.

About This Thread

Maintained by pinkladykat
i thought it would be great to have a little sharing

sweet potato topped fish pie

500g sweet...

Related Threads

recipe recipes add cook soup cake food butter sauce eat cooking
Back To Top

Close