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38 watchers
Aug 2022
1:15pm, 11 Aug 2022
19,495 posts
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richmac
The canal res' round here are all fairly low, no danger of any bloom in any of them.
Aug 2022
2:13pm, 11 Aug 2022
3,294 posts
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Oranj
They need some of this bluelakedye.co.uk It's what my local OWS lake uses.
Aug 2022
2:22pm, 11 Aug 2022
138,195 posts
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GregP
Mine too.
Aug 2022
6:33pm, 11 Aug 2022
89,551 posts
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swittle
Putting Jarndyce vs Jarndyce to shame.

'India man wins 22-year court battle against railways over 21 pence.'

bbc.co.uk
Aug 2022
11:01pm, 12 Aug 2022
64,945 posts
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GlennR
“That crab racing is the sport of kings”.
Aug 2022
5:32am, 13 Aug 2022
5,081 posts
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Oscar the Grouch
Do you have to get dressed for it?
Aug 2022
8:25am, 13 Aug 2022
30,318 posts
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macca 53
The crabs do
Aug 2022
9:41am, 13 Aug 2022
64,953 posts
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GlennR
Very good.
Aug 2022
11:49am, 13 Aug 2022
89,599 posts
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swittle
https://www.youtube.com/watch?v=9WoP7PgphxY
Aug 2022
5:47pm, 13 Aug 2022
138,235 posts
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GregP
The Economist ‘gets’ cookery books in a way that pleases me and I’m sure will please Nicholls595.

economist.com

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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