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Oct 2021
3:23pm, 21 Oct 2021
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Ocelot Spleens
Amazing. I can't imagine I would want one, but if I was on my last trotters I think I would.....
Oct 2021
11:39am, 22 Oct 2021
59,204 posts
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GlennR
“Nudibranchs, also known as sea slugs, are much like their land-based relatives that you may spot in your garden. But, unlike your regular garden slug, the nudibranch can incorporate the stinging cells from their prey into their own bodies – giving them a defence against predators!”

wildlifetrusts.org
Oct 2021
8:03am, 23 Oct 2021
80,634 posts
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swittle
Shelley's Eagle Owl seen in Ghana for first time in 150 years.

imperial.ac.uk
Oct 2021
8:17am, 23 Oct 2021
32,055 posts
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Ocelot Spleens
I raise you skunk in B&Q

bbc.co.uk
Oct 2021
8:21am, 23 Oct 2021
80,635 posts
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swittle
[^ In the town where I was born, too! :) ]
Oct 2021
8:32am, 23 Oct 2021
32,056 posts
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Ocelot Spleens
Really, I imagine Skunks are a bit of a handful, I don't understand why he wasn't called Pepe!
Oct 2021
8:42am, 23 Oct 2021
80,640 posts
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swittle
:) RSPCA - Not on list of preferred pets. :-o ;)
Oct 2021
2:01pm, 23 Oct 2021
29,209 posts
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macca 53
[I was not expecting that article to be about a mammalian skunk, but a ahem “herbal” one]
Oct 2021
3:04pm, 23 Oct 2021
80,647 posts
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swittle
[ :-o ] ^
Oct 2021
4:05pm, 23 Oct 2021
59,232 posts
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GlennR
Southend-on-Sea: Fireworks display cancelled due to sewage leak bbc.co.uk

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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