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26 watchers
26 Jul
7:27pm, 26 Jul 2021
31491 posts
  • 0
Ocelot Spleens
That's quite a way to go. Quick hopefully.
27 Jul
1:51am, 27 Jul 2021
57969 posts
  • 0
GlennR
Man-hating parrot proves too much for abductors

thetimes.co.uk
28 Jul
10:03pm, 28 Jul 2021
58008 posts
  • 0
GlennR
A podcast about alter egos. It’s very good:

bbc.co.uk
9:27am
9:27am, 31 Jul 2021
33900 posts
  • 0
LazyDaisy
twitter.com

One for the fen-dwellers among us.
1:20pm
1:20pm, 31 Jul 2021
58052 posts
  • 0
GlennR
Brilliant.

For the non-Twitterers:

“It is St Neot’s Day. The patron saint of fish, he was a 9th C Cornish monk, only four feet tall, but door handles and keyholes miraculously lowered themselves so he could reach them. He also raised fish from the dead in this, his Holy Well.”

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About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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