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27 watchers
24 Oct
4:37pm, 24 Oct 2021
32079 posts
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Ocelot Spleens
The power of Dionysus

journals.plos.org
24 Oct
5:11pm, 24 Oct 2021
59247 posts
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GlennR
“The study received the approval of the Ethics Committee of ISPA—Instituto Universitário.”

The members of which were no doubt pissed.
24 Oct
5:40pm, 24 Oct 2021
32082 posts
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Ocelot Spleens
Yes. It looks like that might be true.
24 Oct
11:17pm, 24 Oct 2021
59260 posts
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GlennR
I see COVID-19 has been infected with Ed Sheeran.
25 Oct
3:13pm, 25 Oct 2021
32096 posts
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Ocelot Spleens
What sort of variant might that produce?
25 Oct
3:15pm, 25 Oct 2021
59279 posts
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GlennR
The ginger variant. Very nasty, especially if Gerri Halliwell gets involved.
27 Oct
7:53pm, 27 Oct 2021
63878 posts
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Diogenes
27 Oct
9:38pm, 27 Oct 2021
130051 posts
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GregP
Bugger me he looks more like Gobi every year
7:40pm
7:40pm, 28 Oct 2021
130090 posts
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GregP
Album review: JS BACH French Suites Nos 1-6, BWV812-817

gramophone.co.uk

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About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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