BETTER WITHOUT ADS? Become a voluntary supporter

Welcome To Fetcheveryone

Our awesome training log doesn't hide its best features behind a paywall. Search thousands of events, get advice, play games, measure routes, and more! Join our friendly community of runners, cyclists, and swimmers.
Click here to get started
Already a Fetchie? Sign in here

Rhubarb, Rhubarb, Rhubarb

8 watchers
Aug 2019
2:57pm, 4 Aug 2019
13132 posts
  •  
  • 0
Homer
Hmmm....wrong thread perhaps?

So....
https://www.youtube.com/watch?v=ZZ6PDPwpJxg
15 Mar
11:55pm, 15 Mar 2021
22141 posts
  •  
  • 0
Dvorak
And last year's was even worse and I was thinking there was going to be none this year. Which was alarming, as the rhubarb has been here possibly longer than I have. Well overdue dividing, I think. The rhubarb, that is. But the faintest of growth was visible when I cleared around it earlier.

But there are signs in a pot from a crown of raspberry rhubarb I bought last year, so that's encouraging.
16 Mar
6:29am, 16 Mar 2021
11401 posts
  •  
  • 0
Mandymoo
Divided mine this year and now have 3 clumps showing sign of growth
16 Mar
7:10am, 16 Mar 2021
1537 posts
  •  
  • 0
Mushroom
We've recently dedicated a veg bed to rhubarb, and bought and planted 3 new crowns a few weeks ago. I've since been told that it's best if you leave the plants for their first year, without cropping, and just to leave the stems to die back, so it helps to nourish the plant for future benefit.

So, another year to wait. This is going to be the longest build up for a rhubarb crumble. Is it too soon to get the crumble topping ready..!?

Got something to say?

To contribute to the discussion, you need to either sign in or register as a user.

About This Thread

Maintained by Ocelot Spleens
It is bloody great. Somebody tell .B., crumble especially so, poached with.ginger.....add ice cream...

Related Threads

  • food
  • recipes

Back To Top