Porridge?

47 watchers
Oct 2021
8:09pm, 22 Oct 2021
52,247 posts
  •  
  • 0
Derby Tup
I’m tempted by two sausage, two bacon, mushrooms and a slice of fried bread in mine in the morning pig
Oct 2021
8:36pm, 22 Oct 2021
81,212 posts
  •  
  • 0
Hanneke
Whole egg JD. I stir it through off the heat. It makes it creamy. I also find the extra protein sustains me longer than making it without an egg.
Oct 2021
8:39pm, 22 Oct 2021
3,429 posts
  •  
  • 0
jacdaw
Thaks Hann. I will try it.
Oct 2021
8:14am, 23 Oct 2021
32,054 posts
  •  
  • 0
Ocelot Spleens
Toast. The bread needs eating.
Oct 2021
9:51am, 23 Oct 2021
81,226 posts
  •  
  • 0
Hanneke
Granola.
Practically cold porridge ;)
Oct 2021
10:43am, 23 Oct 2021
22,095 posts
  •  
  • 0
Red Squirrel
Golden porridge today.
Oct 2021
11:04am, 23 Oct 2021
52,259 posts
  •  
  • 0
Derby Tup
Standard porridge for me but a half measure after coffee and cake at Parkrun
Oct 2021
3:43pm, 24 Oct 2021
32,073 posts
  •  
  • 0
Ocelot Spleens
Oats, water, skimmed milk, cinnamon, pinch of salt, slow release energy.
Oct 2021
11:21am, 27 Oct 2021
470 posts
  •  
  • 0
riggys99
Porridge with honey and mixed dry fruit. Used full fat milk. Just about to do my weekly long run
Oct 2021
11:26am, 27 Oct 2021
2,231 posts
  •  
  • 0
cackleberry
Cold leftover porridge is a Scottish thing, called a slice.

I have mine hot, with peanut butter and raisins.

About This Thread

Maintained by Ocelot Spleens
Well porridge seems to crop up regularly so I thought it could be worth a thread.

When? How often...

Related Threads

  • food









Back To Top
X

Free training & racing tools for runners, cyclists, swimmers & walkers.

Fetcheveryone lets you analyse your training, find races, plot routes, chat in our forum, get advice, play games - and more! Nothing is behind a paywall, and it'll stay that way thanks to our awesome community!
Get Started
Click here to join 112,106 Fetchies!
Already a Fetchie? Sign in here