Porridge?
47 watchers
Oct 2021
4:02pm, 21 Oct 2021
38 posts
|
Mr. Grumpy
Doing it slowly in the microwave gives me time to do all the other stuff while it takes care of itself, and it still comes out nice and creamy!
|
Oct 2021
4:19pm, 21 Oct 2021
32,024 posts
|
Ocelot Spleens
News! I might try it.
|
Oct 2021
7:33pm, 21 Oct 2021
81,159 posts
|
Hanneke
Great that Tuss is responding well DT!
|
|
Oct 2021
10:28am, 22 Oct 2021
81,191 posts
|
Hanneke
Yum! My normal porridge, with chopped apple, grated turmeric root, coarsly ground black pepper, coconut oil, dollop of coconut milk, egg stirred through it and sweetened with a good dollop of ground cinnamon. It was delicious! Sweetly spiced yet unsweetened but for the apple and cinnamon. |
|
Oct 2021
10:29am, 22 Oct 2021
32,039 posts
|
Ocelot Spleens
I had toast
|
Oct 2021
10:29am, 22 Oct 2021
8,491 posts
|
Mouseytongue
^ splitter!
|
|
Oct 2021
10:30am, 22 Oct 2021
81,194 posts
|
Hanneke
This is no joke: A friend used to make porridge so thick she sliced it and toasted it, sooooo Toasted porridge anyone? 
|
|
Oct 2021
10:32am, 22 Oct 2021
32,040 posts
|
Ocelot Spleens
Hmmmm, I will have a think about that, and some fruit. |
Oct 2021
2:16pm, 22 Oct 2021
22,092 posts
|
Red Squirrel
Mmm egg sounds good Hann and I like the toasted porridge idea too. I sometimes make mine v thick and leave surplus on pan with lid on and eat a cold chunk later. |
Oct 2021
8:00pm, 22 Oct 2021
3,428 posts
|
jacdaw
I'm tempted by the egg idea; does it thicken the porridge or just make it custardy? Whole egg, or egg yolk?
|
Related Threads
-
Dinner tonight shall be...
Apr 2024
-
The Kit Kat Thread
Apr 2024
-
FE Lake District Lovers
Apr 2024
-
Rate my plate
Apr 2024
-
Baking thread
Apr 2024
-
Today I will consume mindfully...
Apr 2024
-
Doughnuts/Donuts
Apr 2024
-
Air fryer (not the budget airline for monks)
Apr 2024
-
Hot Cross Bun watch. Have you got Hot Cross Buns?
Mar 2024
-
Pastie count
Mar 2024
