Porridge?
47 watchers
Feb 2021
10:02am, 8 Feb 2021
30,143 posts
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Ocelot Spleens
Porridge, last Friday and Sunday. Milk, water 50/50 pinch of salt, teaspoon sugar.
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Feb 2021
11:05am, 9 Feb 2021
1,960 posts
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RunningRonnie
No sugar. Traditional style made with water and salt. My only quirk is I can't stand my milk getting warm, so I have a separate jug of milk and add a little at a time. |
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Feb 2021
11:37am, 9 Feb 2021
30,165 posts
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Ocelot Spleens
I don't think I have ever knowingly had porridge with water only...I might have to give it a go.
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Feb 2021
11:43am, 9 Feb 2021
1,961 posts
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RunningRonnie
You don't have it with water, you make it with water. You then have it with cold milk.
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Feb 2021
11:48am, 9 Feb 2021
30,169 posts
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Ocelot Spleens
Christ no, bleurgh!  I just googled trad recipes and that seem to be it...not for me, cold milk, put of that FOR LIFE by school. |
Feb 2021
11:50am, 9 Feb 2021
19,799 posts
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GimmeMedals
The pureed mango in porridge worked well - it tasted like stewed apple.
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Feb 2021
11:54am, 9 Feb 2021
68 posts
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GetOutTheDoor
Buckwheat groats, water, apple, cinnamon, pinch of salt cooked for about 40 mins as it tastes better with a long cook. Yum. I do love stewing apples into porridge. |
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Feb 2021
11:57am, 9 Feb 2021
19,801 posts
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GimmeMedals
I have apples to stew for tomorrow's porridge.
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Feb 2021
6:20pm, 9 Feb 2021
3,192 posts
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jacdaw
Porridge today made with medium oatmeal / coarse oatmeal, water and salt. Spoiled the puritanical vibe with golden syrup, double cream and blueberries on top. Perfect. |
Feb 2021
6:34pm, 9 Feb 2021
4,218 posts
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12barDavid
Porridge today was Scott's Porridge Oats, the old variety with thick milled oats. Made with milk & loads of blueberries chucked in. Lovely.
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