Masterchef

4 lurkers | 42 watchers

Old Croc Jan 2009 4:10pm, 15 Jan 2009 859 posts	Old Croc do you need a batter on the flumps?
Puddington Jan 2009 4:11pm, 15 Jan 2009 30,742 posts	Puddington I bleev I will leave them unbattered. The bobble hats will be enough coating.
Old Croc Jan 2009 4:12pm, 15 Jan 2009 860 posts	Old Croc thought so - and you can hold the bobble as you dip them in the sauce
Doctor K Jan 2009 5:17pm, 15 Jan 2009 593 posts	Doctor K Gonna do some Masterchef dishes this weekend - Friday - Pork chop -cook in oven for 24 hours (put it in tonight) Saturday- whole side of beef with rosemary -carved into sparrow's portion with 3 chips and no sauce Sunday - Beef Bourgignon -oh fuck it let's put some Mango in seeing it's there and some lime zest to lift it a bit
Big Al Widepants Jan 2009 5:39pm, 15 Jan 2009 1,901 posts	Big Al Widepants How could do something so rubbish with that great big bit of lamb?
Shin-Twigs Jan 2009 5:53pm, 15 Jan 2009 1,380 posts	Shin-Twigs LOL Dr K how these people can call themselves "masterchef" I will never know
northernslowcoach Jan 2009 8:54pm, 15 Jan 2009 3,777 posts	northernslowcoach chocolate fondant
Big Al Widepants Jan 2009 9:38pm, 15 Jan 2009 1,905 posts	Big Al Widepants I think they let him win cos he's pretty on tv
santababy Jan 2009 9:39pm, 15 Jan 2009 43,090 posts	santababy he is good tho suprised to see 3 soups on tonight, in one show!
Shin-Twigs Jan 2009 9:39pm, 15 Jan 2009 1,382 posts	Shin-Twigs yep