|
Apr 2010
9:09pm, 1 Apr 2010
20,313 posts
|
Toks
omg!
this is a task in itself, serving in the towers of london
|
|
Apr 2010
1:36pm, 2 Apr 2010
1,280 posts
|
Doctor K
How ridiculous was that, lugging those containers over an assault course to the other side of the tower. Proper chefs would have an army of serfs employed to do the donkey work. Is it fair to say that Coldplay made a "pig's ear" of his dish? Winehouse seemed to have a good day and annoyingly so did the children's quack.
|
|
Apr 2010
2:22pm, 2 Apr 2010
20,341 posts
|
Toks
it was so ridiculous, Doc k, they were clearly exhausted!!!!
i would not have put up with that!!!
|
|
Apr 2010
7:33pm, 2 Apr 2010
20,343 posts
|
Toks
boing
|
|
Apr 2010
7:36pm, 2 Apr 2010
20,344 posts
|
Toks
cooking for food critics is scary!!!!
|
|
Apr 2010
7:38pm, 2 Apr 2010
3,769 posts
|
Laura27
It's as if they try and make it more difficult for them on purpose. Why not let the cooking speak for itself? I suppose it's to make good television, but you just feel sorry for them. Like the one trolley that was broken? hardly fair! could they not have given her another one?
|
|
Apr 2010
7:38pm, 2 Apr 2010
9 posts
|
The Boosh
Whey-aye!
|
|
Apr 2010
7:41pm, 2 Apr 2010
20,345 posts
|
Toks
smiley face???
|
|
Apr 2010
7:42pm, 2 Apr 2010
7,456 posts
|
jude
oh dear.......... that mousse is not great...........
|
|
Apr 2010
7:42pm, 2 Apr 2010
20,346 posts
|
Toks
what was that???
|