|
Oct 2009
10:33am, 23 Oct 2009
6,288 posts
|
Old Croc
yep - one of them said he was doing the work of a whole kitchen on his own at one point last night
|
|
Oct 2009
10:36am, 23 Oct 2009
54,026 posts
|
santababy
i know it's to put them under pressure but it's stooopid.
oh and when they have to carry the food through to food critics, that annoys me also. Chefs dont deliver thier own bloody food.
|
|
Oct 2009
10:38am, 23 Oct 2009
6,289 posts
|
Old Croc
should be taken to the critics by waiters like in great british menu - allows blind tasting
|
|
Oct 2009
10:39am, 23 Oct 2009
54,027 posts
|
santababy
zackly
i should be producer of this programme
|
|
Oct 2009
10:39am, 23 Oct 2009
37,701 posts
|
Puddington
I hate the grovelling they have to do if food is 2 minutes 'late'.
|
|
Oct 2009
10:40am, 23 Oct 2009
54,028 posts
|
santababy
i know,its not liek you go to a fine dining restraunt and get told, your food will be with you in 14mins 5 seconds time madam
|
|
Oct 2009
10:41am, 23 Oct 2009
6,290 posts
|
Old Croc
agree with that - I've never ordered a meal and specified a precise time for main course! Even when I organised Mess events you just went to the table once given n the nod by the Mess manager.
|
|
Oct 2009
11:00am, 23 Oct 2009
2,452 posts
|
MarkC
I'd rather my food came out 5 mins later and good than on the time and not ready. FFS, that's what the wine is for - you can get pished waiting!
|
|
Oct 2009
11:01am, 23 Oct 2009
37,706 posts
|
Puddington
Troo.
It was funny when that one bloke ended up just serving one scoop of sorbitt on a big plate...
|
|
Oct 2009
11:50am, 23 Oct 2009
232 posts
|
the man with no nickname
So Marianne was thwarted in her ambition of cooking food for "senior politicians and rock stars" in a michellin star restaurant.
So it's back to her day job; cooking food for "senior politicians and rock stars" at private dinner parties.
|
