Masterchef

2 lurkers | 42 watchers

Puddington Feb 2009 1:24pm, 25 Feb 2009 31,988 posts	Puddington You clearly know a good jellified stock when you see one.
HarryB Feb 2009 1:27pm, 25 Feb 2009 8,044 posts	HarryB Those Knorr Stock Pot things are great...
Sparkly Bridget Feb 2009 1:28pm, 25 Feb 2009 3,744 posts	Sparkly Bridget .... for turning back to gloop again
Miss Piggy Wiggy Feb 2009 1:31pm, 25 Feb 2009 15,896 posts	Miss Piggy Wiggy Never tried them I like boulinon (can't spell for toffee) SB
Puddington Feb 2009 1:32pm, 25 Feb 2009 31,991 posts	Puddington Bouillon
Miss Piggy Wiggy Feb 2009 1:32pm, 25 Feb 2009 15,898 posts	Miss Piggy Wiggy Thank you Puddles
Big Al Widepants Feb 2009 1:33pm, 25 Feb 2009 2,126 posts	Big Al Widepants You can't beat a bit of Boullion
HarryB Feb 2009 1:36pm, 25 Feb 2009 8,046 posts	HarryB Too salty
Puddington Feb 2009 1:39pm, 25 Feb 2009 31,992 posts	Puddington No such thing
HarryB Feb 2009 1:40pm, 25 Feb 2009 8,048 posts	HarryB Hypertension