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Feb 2009
4:51pm, 18 Feb 2009
222 posts
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He said about one of the puddings that he could 'bury his face in it' I believe. Vom.
I don't think he cooks (maybe Pot Noodles though....), just eats and drools. And presents 'VEG TALK' (very loudly).
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Feb 2009
9:04pm, 18 Feb 2009
3,439 posts
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Sparkly Bridget
Beef Wellington anyone?
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Feb 2009
9:06pm, 18 Feb 2009
822 posts
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MissChappo
I may have mentioned it before but I like Mat.
Have also never had Beef Welly. Really want to...
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Feb 2009
9:06pm, 18 Feb 2009
5,251 posts
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Ultracat
who ever eats Beef Wellington these days, too fiddly and I thought it had a pate type paste round it to stop it sticking and messing up the pastry not a crepe.
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Feb 2009
9:10pm, 18 Feb 2009
3,442 posts
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Sparkly Bridget
but would Andy have used the pate either?
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Feb 2009
9:12pm, 18 Feb 2009
1,989 posts
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MarkC
Beef Wellington is delish. Not that I eat it every weekend, mind.
Head chef should have spotted the "too few ravioli" issue way before instead of marching up and down like some kind of nazi PE teacher.
I think young Christopher is for the chop.
Why does Torode have to flounce up and down rolling his eyes. Twunt.
I'm starting to think the only reason I watch this programme at all is to take part in the Fetch bitchfest 
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Feb 2009
9:17pm, 18 Feb 2009
5,582 posts
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surreystriderâ„¢
I'm dying for one of them to tell John and Greggggg to f*ck off as they stand over them as they try to cook.
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Feb 2009
9:19pm, 18 Feb 2009
5,252 posts
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Ultracat
I thought the meal they cooked could have done with some potatoes or some bread or some carbs.
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Feb 2009
9:21pm, 18 Feb 2009
3,913 posts
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Hourglass
It would be good to get both John and GREGGGGSHOUTY CRACKERS to enter Celebrity Masterchef - and get kicked out first go - Mwahahahahahahahahaha!!!
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Feb 2009
9:21pm, 18 Feb 2009
829 posts
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MissChappo
That's 'cos you is a runner.
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