|
Feb 2009
2:36pm, 3 Feb 2009
1,050 posts
|
Old Croc
"has a relationship with food" - yeah and by the look of you it's been a bit too close a relationship
|
|
Feb 2009
2:39pm, 3 Feb 2009
5,374 posts
|
Girlie
http://www.caterersearch.com/Articles/2007/06/14/314285/masterchef-an-interview-with-john-torode-and-gregg-walace.html- near the end it says what happened to winners of series 1-3.
Tomasina was running a restaurant used int he pressure test the other week.
Wonder what happened to Emily from last year though?
|
|
Feb 2009
2:41pm, 3 Feb 2009
3,003 posts
|
Sparkly Bridget
Thanks Girlie
|
|
Feb 2009
2:41pm, 3 Feb 2009
1,051 posts
|
Old Croc
That Tomasina did a TV programme too - about British food - think it was her
|
|
Feb 2009
2:44pm, 3 Feb 2009
31,327 posts
|
Puddington
It's supposed to be crap, that Mexican restaurant Thomasina runs. She was all about making 'authentic Mexican street food' and apparently it just isn't at all.
I've eaten Mexican food. Proper stuff. It's disgusting, for the most part. So maybe she has succeeded after all...
|
|
Feb 2009
2:50pm, 3 Feb 2009
5,442 posts
|
surreystriderâ„¢
She probably just opens Old El Paso kits.
*allegedly*
|
|
Feb 2009
2:50pm, 3 Feb 2009
5,443 posts
|
surreystriderâ„¢
Whatever happened to diggerdriverdean?
|
|
Feb 2009
2:52pm, 3 Feb 2009
7,661 posts
|
HarryB
Do you reckon on the Mexican Masterchef they have hopeless bastards making Authentic English Cuisine... bland brown fat laden stodge and deep fried shite?
|
|
Feb 2009
2:53pm, 3 Feb 2009
31,330 posts
|
Puddington
He does that Take on The Takeaway, SS. On a moped
|
|
Feb 2009
2:53pm, 3 Feb 2009
1,052 posts
|
Old Croc
fusion version of rosbeef and yarkhsire pooding
|