Masterchef
6 lurkers |
42 watchers
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Jan 2009
10:52am, 21 Jan 2009
894 posts
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Old Croc
agree Lil Chef just using H BH as a marketing gimmick. Are those people really so proud of not being able to cook properly despite working in a kitchen for decades - it was like we've dummed down and are proud of it. And the woman who said the menu lacked pictures so people could recognise the food!!!!!!! |
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Jan 2009
10:54am, 21 Jan 2009
43,279 posts
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santababy
yeah lol cos they cant read!
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Jan 2009
10:55am, 21 Jan 2009
895 posts
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Old Croc
classy clientele they're aiming for
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Jan 2009
11:00am, 21 Jan 2009
30,879 posts
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Puddington
Anywhere that has a menu with pictures is shit. It's like Benidorm or summat. |
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Jan 2009
11:01am, 21 Jan 2009
43,280 posts
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santababy
I'm not even keen on eating at places with laminate menus
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Jan 2009
11:06am, 21 Jan 2009
1,871 posts
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MarkC
Clearly the problems at Little Chef are not just about the menu but about the attitudes ingrained at all levels, eg: 1. 3 mins is too long to cook something properly 2. I havent got time to do it well, I just want to do it quickly. That's good enough 3. The way we've done for all these years it is not to blame, even though it's the reason our restaurants are all mostly empty. |
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Jan 2009
11:09am, 21 Jan 2009
896 posts
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Old Croc
well put MarkC - could also add 4. Never mind the quality there's lots on yer plate |
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Jan 2009
11:13am, 21 Jan 2009
1,872 posts
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MarkC
They also assume people just want something fast, even if it's garbage. I'd rather wait for something to be done well, personally, but then again, I can't remember when I last ate in a Little Chef. And now I probably sound like a middle class pesto-eating nonce
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Jan 2009
11:20am, 21 Jan 2009
897 posts
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Old Croc
The Popham manager is obviously reevalutinag too independent.co.uk |
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Jan 2009
11:29am, 21 Jan 2009
5,289 posts
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surreystriderâ„¢
Kindly take your Heston/Little Chef conversation elsewhere, people STARTING YOUR OWN THREAD DOESN'T GET ANY HARDER THAN THIS |
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