Masterchef

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santababy Jan 2009 12:37pm, 20 Jan 2009 43,234 posts	santababy thats the one Pig
santababy Jan 2009 12:38pm, 20 Jan 2009 43,235 posts	santababy dauphinoise mmmm loves them just slice your tatties really really thinly, layer in dish with onions (not everyone uses onions tho) dont forget to season too and pour over cream and bake yumshish
Miss Piggy Wiggy Jan 2009 12:38pm, 20 Jan 2009 15,407 posts	Miss Piggy Wiggy I like eggy bread with bacon and ketchup, nom
Miss Piggy Wiggy Jan 2009 12:39pm, 20 Jan 2009 15,408 posts	Miss Piggy Wiggy do you add cheese, or maybe half a block of butter?
Puddington Jan 2009 12:39pm, 20 Jan 2009 30,846 posts	Puddington I find them too rich.
santababy Jan 2009 12:39pm, 20 Jan 2009 43,237 posts	santababy lols, you can add cheese if you like, but it makes them extra rich
santababy Jan 2009 12:40pm, 20 Jan 2009 43,238 posts	santababy or just sprinkle bit of cheese over for last 10 mins cooking
Miss Piggy Wiggy Jan 2009 12:40pm, 20 Jan 2009 15,409 posts	Miss Piggy Wiggy nom
Puddington Jan 2009 12:41pm, 20 Jan 2009 30,847 posts	Puddington Don't they have garlic in them?
santababy Jan 2009 12:41pm, 20 Jan 2009 43,240 posts	santababy you can do yes, i guss its down to personal taste

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