IS tuna baked a white sauce with pasta acceptable or not?
3 watchers
Sep 2016
12:37pm, 10 Sep 2016
9,955 posts
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Sharkie
Love the sherry sophistication, LD. PS - me on this thread is like you on the 'other' one. I really should STAY AWAY so I don't have to read about the culinary abomination that is . But I find myself drawn to comment. |
Sep 2016
12:40pm, 10 Sep 2016
15,650 posts
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LazyDaisy
I know, Sharkie. We ought to go running, or take our dogs for a walk, or something
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Sep 2016
12:46pm, 10 Sep 2016
9,957 posts
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Sharkie
I've done my dog walk, have you not?
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Sep 2016
12:56pm, 10 Sep 2016
15,653 posts
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LazyDaisy
Parkrun this morning so OH was on morning walk duty. I shall be on 'sea-sticks' duty this afternoon
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Sep 2016
12:58pm, 10 Sep 2016
9,960 posts
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Sharkie
Sea-sticks sounds just perfect for Flossie and Daisy alike.
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Sep 2016
1:04pm, 10 Sep 2016
5,916 posts
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BaronessBL
In the end we did not have last night for supper..... But we did have pasta with leeks, tuna, garlic, chilli and cannellini beans... not baked and no white/cheese/tomato/other sauce. No custard either. I wonder if Tom has seen a gap in the market to include in his ready meal portfolio? Or even an organic baby food version? |
Sep 2016
2:55pm, 10 Sep 2016
15,656 posts
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LazyDaisy
sausages?
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Sep 2016
3:07pm, 10 Sep 2016
9,961 posts
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Sharkie
Aargh. When threads collide. |
Sep 2016
3:14pm, 10 Sep 2016
12,140 posts
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Dvorak
V'rap, you have earlier described the macaroni cheese I made last night for tonight's tea. I suppose tuna could be stirred into any leftovers (though not for me). I am a bit worried about the utilitarian tuna pasta dish which might keep going ~ for several days ~. |
Sep 2016
2:41pm, 12 Sep 2016
12,146 posts
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Dvorak
Baked ?
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